You are what you eat, it turns out—even if your last meal was 150 million years ago.
While the grub itself may be long gone, a record of dinosaurs' favorite foods has been stowed away in their...
An international research team from the Museum für Naturkunde Berlin and from Buenos Aires and Washington D.C. has identified a new fossil from central Germany, offering fresh insights into the early evolutionary history of archosauromorphs. of...
Submarine canyons around Antarctica tend to have less sea ice, higher sea surface temperatures, and more biomass such as phytoplankton blooms than the shelves...
New research into lithium mining in the "Lithium Triangle" of Chile, Argentina and Bolivia—source of more than half of the world's lithium resources—shows that...
Truck driver Lee Seung-joo was driving through South Korea's Andong mountains when the wildfires hit, engulfing the area in flames and turning it into...
When we think about flood management, higher stop banks, stronger levees and concrete barriers usually come to mind. But what if the best solution—for...
Charles Kibaki Muchiri traced the water trickling across the surface of the Lewis Glacier with his fingers, illustrating how quickly climate change is melting...
A team of botanists with members from Muse–Museo delle Scienze, Udzungwa Corridor LTD, Via Grazia Deledda and the National Museum of Kenya has discovered...
